And surely you would like to try the local Uzbek cuisine, get acquainted with its diverse gastronomy, to be honest, it is magnificent, unique in each region, get to know Uzbekistan from a different side. Over the centuries, the local cuisine has been improved and today offers to a public some of the most delicious national dishes, such as pilaf, somsa, manti, chuchvara, chickpeas, cooked pumpkins, uzbek barbecue from vagatables, fish, mastava, dimlama, which the traveler falls in love with, more and more. Besides Uzbekistan owns one of the most fertile lands on earth, where are diversity of vagatables and fruits are grown.
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Local samsa lunch in Tandyr
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Sights of the city:
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Urda
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Cathedral mosque
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Narbut madrasah
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Master class on cooking pilaf at a local family.
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Ceramics workshop.
- Rural travel
- Medieval ruins. The capital of ancient Fergana.
- Lunch at a local teahouse - dymlyama
- workshop for the production of national knives.
- National skullcaps, embroidery.
- There is an option to participate in wine tasting, paid separately
- - Dinner - Chickpeas
- Secrets of natural silk production
- Craftsmen's center
- Lunch - Shashlik.
- Family of hereditary Acrobats
- Andijan ceramics
- Dinner - unusually manti on the street of artisans.
Rest.
This 360$ price is for up to 2 pax.
Price per person:
3 pax - 147$
4 pax - 110$
5 pax - 88$
Includes: only transport and guiding services
Excludes: accomodation, food, drinks, entrance tickets, tips and gratuities for guides and drivers.
If there are more people then 5 pax, the price is discussed separate.
