You may want to experience the local Uzbek food and become acquainted with its rich gastronomy. To be honest, it is amazing and distinct in each area. Discover a different side of Uzbekistan. Over the centuries, the local cuisine has improved and now serves some of the most delicious national dishes, such as pilaf, somsa, manti, chuchvara, chickpeas, cooked pumpkins, Uzbek barbecue made from vegetables, fish, mastava, and dimlama, which the traveler falls in love with more and more. Vegetarians have options as well. Furthermore, Uzbekistan boasts one of the world's most fertile plains, where a wide range of vegetables and fruits are farmed. Uzbekistan offers a plethora of culinary experiences.
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Local samsa lunch in Tandir
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Sights of the city:
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Urda
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Cathedral mosque
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Narbuta madrasah
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Master class on cooking pilaf at a local family.
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Ceramics workshop.
- Rural travel
- Medieval ruins. The capital of ancient Fergana.
- Lunch at a local teahouse - Dimlama
- Workshop for the production of national knives.
- National skullcaps, embroidery.
- There is an option to participate in wine tasting, paid separately
- Dinner - Chickpeas
- Secrets of natural silk production
- Craftsmen's center
- Lunch - Shashlik.
- Family of hereditary Acrobats
- Andijan ceramics
- Dinner - unusual Manti is in the streets of artisans.
Rest.
Shivit
Melons from the field
This 360$ price is for up to 2 pax.
Price per person:
3 pax - 147$
4 pax - 110$
5 pax - 88$
Includes: only transport and guiding services
Excludes: accomodation, food, drinks, entrance tickets, tips and gratuities for guides and drivers.
If there are more people then 5 pax, the price is discussed separate.
In case, if you want to customise your tour, it is discussed in advance
